Pauka hoʻoheheʻe Tylosin tartrate 10%
ʻO Tylosin kahi lāʻau antibiotic macrolide me ka hana bacteriostatic e kūʻē i nā hua Gram-positive a me Gram-positive.
ʻO nā bacteria Gram-maikaʻi ʻole e like me Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus a me Treponema spp. a me Mycoplasma.
Nā hōʻailona
ʻO nā maʻi ʻōpū a me ka hanu i hoʻokumu ʻia e nā meaola liʻiliʻi tylosin sensitive, e like me Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus a me Treponema spp. i nā keiki bipi, nā kao, nā moa, nā hipa a me nā puaʻa.
Nā hōʻailona kū'ē
ʻO ka hypersensitivity i ka tylosin.
ʻO ka hoʻohana like ʻana o nā penicillins, cephalosporins, quinolones a me cycloserine.
Hoʻokele ʻana i nā holoholona me ka hoʻoheheʻe microbial ikaika.
Nā hopena ʻaoʻao
Hiki ke loaʻa ka maʻi pākī, ka ʻeha epigastric a me ka ʻulaʻula o ka ʻili.
Ka nui o ka lāʻau
No ka lawelawe waha:
Nā keiki bipi, nā kao a me nā hipa: ʻElua manawa i ka lā 5 gram no 220 - 250 kg ke kaumaha o ke kino no 5 - 7 mau lā.
Manu: 1 kg no 1500 - 2000 lita wai inu no 3 - 5 mau lā.
Puaʻa: 1 kg no 3000 - 4000 lita wai inu no 5 - 7 mau lā.
Nānā: no nā keiki bipi ma mua o ka ruminant, nā hipa a me nā keiki kao wale nō.
Nā Manawa Hoʻihoʻi
- No ka ʻiʻo:
Nā keiki bipi, nā kao, nā moa a me nā hipa: 5 lā.
Puaʻa: 3 lā.
Hoʻopili ʻana
ʻEke liʻiliʻi o 100 gram a me ka ʻōmole o 500 &
No ka hoʻohana holoholona wale nō, e mālama ʻia mai ka hiki ʻana aku o nā keiki
