ʻO nā maʻi ʻōpū a me ka hanu i pili i nā microorganisms i pili i ka tylosin, e like me Campylobacter, Mycoplasma, Pasteurella, Staphylococcus,
ʻO Streptococcus a me Treponema spp., i loko o nā keiki bipi, nā bipi, nā kao, nā hipa a me nā puaʻa.
ʻO ka hypersensitivity i ka tylosin.
ʻO ka hoʻohana like ʻana o nā penicillins, cephalosporins, quinolones a me cycloserine.
Hiki ke loaʻa nā hopena kūloko ma hope o ka hoʻokele intramuscular, a nalo i loko o kekahi mau lā.
Hiki ke loaʻa ka maʻi pākī, ka ʻeha epigastric, a me ka ʻulaʻula o ka ʻili.
No ka hoʻokele intramuscular.
Maʻamau: 1 ml no 10-20 kg ke kaumaha o ke kino no 3-5 mau lā.
No ka ʻiʻo: 10 lā.
No ka waiū: 3 lā.
E mālama ma lalo o 30℃. E pale mai ka mālamalama.