Ua hōʻike ʻia ʻo Coli-2400 no nā maʻi ʻōpū i hoʻokumu ʻia e nā microorganisms colistin sensitive e like me E. coli, Haemophilus a me Salmonella spp. i nā keiki bipi, nā kao, nā hipa, nā moa a me nā puaʻa.
No ka lawelawe waha:
Nā keiki bipi, nā kao a me nā hipa: ʻElua manawa i ka lā, 1 ml no 40 kg ke kaumaha o ke kino no 5-7 mau lā.
Moa a me ka puaʻa: 1 lita no 2000-4000 lita o ka wai inu no 5-7 mau lā.
ʻO ka wai inu lāʻau lapaʻau wale nō e hoʻomākaukau ʻia e uhi i nā pono o kēlā me kēia lā.
Pono e hoʻololi ʻia ka wai inu lāʻau i kēlā me kēia 24 hola.
Nānā: no nā keiki bipi ma mua o ka ruminant, nā hipa a me nā keiki kao wale nō.
Nā hihia o ka hypersensitivity i colistin a i ʻole kekahi o nā mea hoʻohui.
Hoʻolako ʻana i nā holoholona me nā hana puʻupaʻa i pilikia nui a i ʻole me kahi ʻōnaehana hoʻoheheʻe microbial ikaika.
Hoʻokele ʻia ma nā dosis subtherapeutic a i ʻole i nā hihia o ke kūʻē ʻana i ka colistin.
Hiki ke ʻike ʻia nā loli o ka ʻōnaehana hoʻoheheʻe ʻana, e like me ka dysbiosis ʻōpū, ka hōʻiliʻili ʻana o nā kinoea a i ʻole ka maʻi pākī iki. Hiki i ka nui o nā lāʻau ke hopena i ka hāʻule ʻana o nā puʻupaʻa.
No ka ʻiʻo: 7 lā.
E mālama ma lalo o 30 ℃, e pale mai ka mālamalama.