ʻO nā maʻi ʻōpū, ka hanu a me ka mimi i hoʻokumu ʻia e nā microorganisms ciprofloxacin sensitive e like me Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella a me Salmonella spp. i loko o nā keiki bipi, nā kao, nā moa, nā hipa a me nā puaʻa.
No ka lawelawe waha:
Nā keiki bipi, nā kao a me nā hipa: ʻElua manawa i ka lā 5 ml no 75-150 kg ke kaumaha o ke kino no 3-5 mau lā.
Manu: 100 ml no 300-400 lita o ka wai inu no 3-5 mau lā.
Puaʻa: 100 ml no 200-600 lita o ka wai inu no 3-5 mau lā.
Nānā: no nā keiki bipi ma mua o ka ruminant, nā hipa a me nā keiki kao wale nō.
ʻO ka hypersensitivity i ka ciprofloxacin.
Hoʻolako ʻana i nā holoholona me ka hana ate a me/a i ʻole ka hana puʻupaʻa.
ʻO ka hoʻohana like ʻana o nā tetracyclines, chloramphenicol, macrolides a me lincosamides.
Nā hopena hypersensitivity.
ʻO ka hoʻohana ʻana i nā holoholona ʻōpio hiki ke alakaʻi i ka arthropathy.
No ka ʻiʻo: 12 lā.
E mālama ma lalo o 30 ℃, e pale mai ka mālamalama.