ʻO Tylosin kahi lāʻau antibiotic macrolide me kahi hana bacteriostatic e kūʻē i ka Gram-positive a
ʻO nā bacteria Gram-negative e like me Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus a me Treponema spp.a me Mycoplasma.
ʻO nā maʻi ʻōpū a me ka hanu i hoʻokumu ʻia e nā micro-organism sensitive tylosin, e like me Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus a me Treponema spp.ma na bipi, na kao, na moa, na hipa a me na puaa.
Hypersensitivity i ka tylosin.
Ka hoʻohana like ʻana o nā penicillines, cephalosporine, quinolones a me cycloserine.
Hoʻoponopono i nā holoholona me kahi hoʻoheheʻe microbial ikaika.
ʻO ka maʻi maʻi, ka ʻeha epigastric a me ka ʻike ʻana o ka ʻili.
No ka lawelawe waha:
ʻO nā bipi, nā kao a me nā hipa : ʻElua manawa i kēlā me kēia lā 5 gram no 220 - 250 kg ke kaumaha o ke kino no 5 - 7 mau lā.
ʻO ka moa: 1 kg no 1500 - 2000 lita wai inu no 3 - 5 mau lā.
Puʻa: 1 kg no 3000 - 4000 lita wai inu no 5 - 7 mau lā.
'Ōlelo Aʻo: no nā keiki bipi mua, nā keiki hipa a me nā keiki wale nō.
- No ka ʻiʻo:
Bipi, kao, moa, hipa : 5 la.
Puʻa: 3 lā.
Sachet o 100 grams a me ka pahu o 500 &