ʻO nā maʻi ʻōpū a me ka hanu e pili ana i nā microorganism i pili i ka tylosin, e like me Campylobacter, Mycoplasma, Pasteurella, Staphylococcus,
ʻO Streptococcus a me Treponema spp., i nā bipi, nā pipi, nā kao, nā hipa a me nā puaʻa.
Hypersensitivity i ka tylosin.
ʻO ka hoʻohana like ʻana o nā penicillins, cephalosporins, quinolones a me cycloserine.
Hiki i nā hopena kūloko ma hope o ka hoʻokele intramuscular, e nalowale i loko o kekahi mau lā.
ʻO ka maʻi maʻi, ka ʻeha epigastric, a me ka ʻike ʻana o ka ʻili.
No ka lawelawe intramuscular.
Nui: 1 ml no 10-20 kg paona kino no 3-5 mau lā.
No ka ʻiʻo: 10 lā.
No ka waiū: 3 lā.
E kūʻai ma lalo o 30 ℃.Pale mai ka malamalama.