ʻO Tylosin kahi lāʻau antibiotic macrolide me kahi hana bacteriostatic e kūʻē i ka maʻi Gram-positive a me Gram-negative like Campylobacter, Pasteurella, Staphylococcus, Streptococcus a me Treponema spp.a me Mycoplasma.
ʻO nā maʻi ʻōpū a me ka hanu i hoʻokumu ʻia e nā micro-organism sensitive tylosin, e like me Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus a me Treponema spp.ma na bipi, bipi, kao, hipa a me ka puaa.
Hypersensitivity i ka tylosin.
Ka hoʻohana like ʻana o nā penicillines, cephalosporine, quinolones a me cycloserine.
Ma hope o ka hoʻokele intramuscular hiki ke loaʻa nā hopena kūloko, e nalowale ana i kekahi mau lā.
ʻO ka maʻi maʻi, ka ʻeha epigastric a me ka ʻike ʻana o ka ʻili.
No ka hoʻokele intramuscular:
Nui: 1 ml no 10 - 20 kg paona kino no 3 - 5 mau lā.
- No ka ʻiʻo: 10 lā.
- No ka waiū: 3 lā.
Vial o 100 ml.
E mālama ma lalo o 25ºC, ma kahi maloʻo a maloʻo, a pale i ka mālamalama.