Kāohi a me ka mālama ʻana i nā maʻi bacteria gastro-infestinal a me nā maʻi bacteria ʻōnaehana e like me ka moa cholera (diarrhea ʻōmaʻomaʻo) pullorum (diarrhea keʻokeʻo) enteritis (blue-comb) maʻi, salmonellosis (fowl typhoid), staphylocosis. Ka maʻi o ke ala hanu luna a me nā ʻeke ea (coryza, maʻi hanu mau a me nā maʻi sinusitis) CRD. Hoʻohana ʻia ia e hōʻemi i ka maʻi bacteria lua i ka wā o ka hoʻouka ʻana o ka viral.
E hāʻawi wale i ka wai lāʻau a i ʻole ka meaʻai i ka wā e mālama ʻia ai.
MANU:
Kāohi: E hoʻohui i 100 g i loko o 400 lita o ka wai inu a i ʻole e hoʻohui i 100 g i loko o 200 kg o ka meaʻai i kēlā me kēia lā no 3 - 5 mau lā.
Lapaʻau: E hoʻohui i 100 g i loko o 200 lita o ka wai inu a i ʻole e hoʻohui i 50 g i loko o 100 kg o ka meaʻai i kēlā me kēia lā no 3 - 5 mau lā.
HIPA:
Kāohi: 2 g i kēlā me kēia lā no 3 - 4 mau lā. Lapaʻau: 3 - 4 g i kēlā me kēia lā no 3 - 4 mau lā.
Nā keiki bipi a me nā keiki lio:
Kāohi: 5 g i kēlā me kēia lā no 3 - 4 mau lā. Lapaʻau: 10 g i kēlā me kēia lā no 3 - 4 mau lā.
Nā Keiki Hipa a me nā Puaʻa:
Kāohi: 5 g i kēlā me kēia lā no 3 - 4 mau lā. Lapaʻau: 10 g i kēlā me kēia lā no 3 - 4 mau lā.
No ka ʻiʻo:
Nā keiki bipi, nā kao, nā hipa a me nā puaʻa: 8 lā.
Manu: 6 lā.
E mālama ma lalo o 30℃, ma kahi maloʻo, a pale mai ka mālamalama.