Aia ʻo Enrofloxacin i ka hui o nā quinolones a hana i ka bactericidal e kūʻē i ka nui o nā maʻi bacteria Gram-negative e like me Campylobacter, E. coli, Haemophilus, Pasteurella a me Salmonella spp.a me Mycoplasma.
ʻO nā maʻi ʻōpū, nā maʻi hanu a me nā maʻi mimi i hoʻokumu ʻia e nā micro-organism sensitive enrofloxacin, e like me Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella a me Salmonella spp.ma na bipi, na kao, na moa, na hipa a me na puaa.
Hypersensitivity i ka enrofloxacin.
ʻO ka hoʻohana ʻana i nā holoholona me ke akepaʻa koʻikoʻi a / a i ʻole ka hana renal.
Ka hoʻohana like ʻana o nā tetracyclines, chloramphenicol, macrolides a me lincosamides.
Hiki i ka lawelawe ʻana i nā holoholona ʻōpio i ka wā ulu ke kumu i nā ʻeha cartilage ma nā ami.
Nā hopena hypersensitivity.
No ka lawelawe waha:
ʻO nā bipi, nā kao a me nā hipa : ʻElua mau lā 10 ml no 75 - 150 kg ke kaumaha o ke kino no 3 - 5 mau lā.
Poultry: 1 lita no 1500 - 2000 lita wai inu no 3 - 5 mau lā.
Puʻa: 1 lita no 1000 - 3000 lita wai inu no 3 - 5 mau lā.
'Ōlelo Aʻo: no nā keiki bipi mua, nā keiki hipa a me nā keiki wale nō.
- No ka ʻiʻo: 12 lā.
E mālama ma lalo o 25ºC, ma kahi maloʻo a maloʻo, a pale i ka mālamalama.