ʻO nā maʻi ʻōpū a me ka hanu i hoʻokumu ʻia e nā micro-organisms tylosin a me doxycycline, e like me Bordetella, Campylobacter, Chlamydia, E. coli, Haemophilus, Mycoplasma, Pasteurella, Rickettsia, Salmonella, Staphylococcus, Streptococcus a me Treponema spp. i nā keiki bipi, nā kao, nā moa, nā hipa a me nā puaʻa.
No ka lawelawe waha.
Nā keiki bipi, nā kao a me nā hipa: ʻElua manawa i ka lā, 5 g no 100 kg o ke kaumaha o ke kino no 3-5 mau lā.
Hoʻoheheʻe ʻia ka nui o ka hoʻomākaukau e pono ai i ka wai inu, a i ʻole kahi mea pani a lawelawe ʻia ma o ka ʻōmole a i ʻole i hui pū ʻia me kahi meaʻai liʻiliʻi ʻelua i ka lā.
Moa a me ka puaʻa: 1 kg no 1000-2000 lita o ka wai inu no 3-5 mau lā.
Hoʻomākaukau ʻia ka wai hou i kēlā me kēia lā. I ka wā mālama holoʻokoʻa, pono e hāʻawi ʻia nā holoholona ʻōpio a me nā manu i ka wai i loaʻa ka hoʻomākaukau.
Nānā: No nā keiki bipi, nā kao, nā hipa a me nā keiki liʻiliʻi ma mua o ka ruminant wale nō.
ka maʻi hypersensitivity i nā tetracyclines a me/a i ʻole tylosin.
Hoʻolako ʻia i nā holoholona me ka hana ate i hoʻopilikia nui ʻia. Hoʻolako like ʻia me nā penicillins, cephalosporins, quinolones a me cycloserine.
Hoʻokele ʻana i nā holoholona me ka hoʻoheheʻe microbial ikaika.
No ka ʻiʻo:
Nā keiki bipi, nā kao a me nā hipa: 14 lā.
Puaʻa: 8 lā.
Manu: 7 lā.
ʻAʻole no ka hoʻohana ʻana i nā holoholona i hana ʻia ai ka waiū a i ʻole nā hua no ka ʻai kanaka.
E mālama ma lalo o 30℃, ma kahi maloʻo, a pale mai ka mālamalama.