No ka hui o ka tetracycline ka Doxycycline a hana i ka bacteriostatic e kū'ē i nā maʻi bacteria Gram-positive a me Gran-negative e like me Bordetella, Campylobacter, E.coli, Haemophilus, Pasteurella, Salmonella, Staphylococcus a me Streptococcus spp.Hoʻoikaika pū ka Doxycycline i ka Chlamydia, Mycoplasma a me Rickettsia spp.Hoʻokumu ʻia ka hana o ka doxycycline ma ka pale ʻana i ka synthesis protein bacterial.He pili nui ka Doxycycline i ka māmā a no laila he mea pono loa ia no ka mālama ʻana i nā maʻi hanu bacterial.
Nā moa (broilers):
Ka pale ʻana a me ka mālama ʻana i ka maʻi hanu maʻi (CRD) a me ka mycoplasmosis i hoʻokumu ʻia e nā microorganism i pili i ka doxycycline.
Puaa:
Ka pale ʻana i ka maʻi hanu maʻi ma muli o Pasteurella multocida a me Mycoplasma hyopneumoniae pili i ka doxycycline.
Pono e hoʻopaʻa ʻia ka hele ʻana o ka maʻi i loko o ka pua ma mua o ka mālama ʻana.
No ka hooponopono waha.ʻO nā moa (broilers): 11.5 – 23 mg doxycycline hyclate / kg ke kaumaha o ke kino / lā, e pili ana i ka 0.1 – 0.2 ml Doxysol Oral no ka kg kaumaha o ke kino, no 3-5 mau lā.Puaʻa: 11.5 mg doxycycline hyclate/kg ke kaumaha o ke kino / lā, e pili ana i ka 0.1 ml o Doxysol Oral no ka kg kaumaha o ke kino, no 5 mau lā.
Hiki ke loa'a ka ma'i a me ka photosensitivity.Hiki ke hoʻopilikia ʻia ka pua o ka ʻōpū inā lōʻihi loa ka mālama ʻana, a hiki i kēia ke hopena i ka pilikia digestive.
- No ka ʻiʻo a me ka ʻōpala:
Nā moa (broilers) : 7 lā
Puaa: 7 lā
- Nā hua manu: ʻAʻole ʻae ʻia no ka hoʻohana ʻana i nā manu e hana ana i nā hua no ka ʻai kanaka.
E mālama ma lalo o 25ºC, ma kahi maloʻo a maloʻo, a pale i ka mālamalama.