ʻO Amoxicillin kahi penicillin ākea ākea semisynthetic me kahi hana bactericidal e kūʻē i nā maʻi Gram-positive a me Gram-negative.ʻO ka spectrum o amoxycillin ka Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase-negative Staphylococcus a me Streptococcus spp.ʻO ka hana bactericidal ma muli o ka pale ʻana i ka synthesis o ka paia cell.Hoʻokuʻu nui ʻia ʻo Amoxycillin i ka mimi.Hiki ke hoʻokuʻu ʻia kekahi hapa nui i ka bile.
ʻO nā maʻi o ka ʻōpū, ka hanu a me ka urinary tract i hoʻokumu ʻia e Amoxicillin sensitive micro-organisms, e like me Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase-negative Staphylococcus a me Streptococcus spp.ma na bipi, na kao, na moa, na hipa a me na puaa.
Hypersensitivity i ka Amoxicillin.
ʻO ka hoʻoponopono ʻana i nā holoholona me kahi hana renal impaired koʻikoʻi.
Ka hoʻohana like ʻana o nā tetracyclines, chloramphenicol, macrolides a me lincosamides.
Hoʻoponopono i nā holoholona me kahi hoʻoheheʻe microbial ikaika.
Hiki i nā hopena hypersensitivity.
No ka lawelawe waha:
ʻO nā bipi, nā kao a me nā hipa: ʻElua manawa i kēlā me kēia lā 10 gram no 100 kg paona kino no 3 - 5 mau lā.
ʻO ka moa a me ka puaʻa: 2 kg no 1000 - 2000 lita wai inu no 3 - 5 mau lā.
'Ōlelo Aʻo: no nā keiki bipi mua, nā keiki hipa a me nā keiki wale nō.
No ka ʻiʻo:
Bipi, kao, hipa a me ka puaa: 8 la.
Ka moa: 3 lā.
E mālama ma lalo o 25ºC, ma kahi maloʻo a maloʻo, a pale i ka mālamalama.