ʻO nā maʻi ʻōpū hanu, nā maʻi ʻōpū gastrointestinal a me nā maʻi urogenital i hoʻokumu ʻia e nā micro-organisms koʻikoʻi amoxicillin, e like me Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase negative Staphylococcus a me Streptococcus spp. i nā bipi, nā kao, nā hipa, a me nā puaʻa.
Mai hoʻohana inā he hypersensitivity i ka mea hana a i ʻole kekahi o nā mea hoʻohui o ka lāʻau.
Mai hāʻawi i nā holoholona me ka hana renal i hōʻino nui ʻia.
ʻAʻole pono e lawe pū ʻia nā lāʻau lapaʻau me ka chloramphenicol, tetracyclines, macrolides a me lincosamides i ka manawa like.
Mai hāʻawi i nā mea ʻai lau nahele liʻiliʻi (lāpaki, puaʻa guinea, hamsters).
No ka hoʻokele intramuscular a i ʻole subcutaneous:
Maʻamau: 1 mL no 10 kg ke kaumaha o ke kino, hiki ke hana hou ʻia inā pono ma hope o 48 mau hola. Mai ʻoi aku ma mua o 5 mau lā o ka mālama ʻana.
E lūlū maikaʻi ma mua o ka hoʻohana ʻana a mai hāʻawi aku ma mua o 20 mL i nā bipi, ʻoi aku ma mua o 10 mL i ka puaʻa a ʻoi aku ma mua o 5 mL i nā keiki bipi, nā hipa a me nā kao ma kēlā me kēia wahi i hoʻokomo ʻia.
No ka ʻiʻo a me nā ʻōpala: 21 lā.
No ka waiū: 3 lā.
Nā hopena hypersensitivity.
E mālama ma lalo o 30℃. E pale mai ka mālamalama.